創作和食－時－

The gentle texture of the water shield and fresh yuba will bring a smile to your face.The three kinds of sashimi platter is eye-catching with its colorful seafood, and the combination of rape blossoms and shrimp sashimi gives it a spring flavor.The tempura of sanba and bamboo shoots offers a crispy texture, while the duck loin steak creates a luxurious experience.After feeling satisfied with the clay pot rice with whitebait, broad beans and Arima sansho pepper, you can enjoy a refreshing aftertaste with the seasonal sorbet.